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Organic Guatemalan Ceremonial Cacao
Alma Cacao: 100% Organic Ceremonial Grade Cacao from GuatemalaExperience the rich, grounding energy and nervous system-supporting benefits of Alma Cacao—handcrafted for sacred rituals and everyday nourishment.Sourced from a single-origin farm in Guatemala, our 100% organic ceremonial cacao is hand-processed in small batches by a collective of indigenous Mayan women. Using traditional fermentation, peeling, and toasting methods, we preserve its full nutritional and energetic properties—delivering deep focus, gentle uplift, and sustained calm without the jitters or crash of coffee.Key Benefits & Superfood Synergy
Heart-opening & mood-enhancing: Naturally rich in theobromine, anandamide, and PEA for emotional release and clarity.
Nervous system support: Grounding energy with magnesium and antioxidants for relaxation and balance.
Clean & Pure: Independently lab-tested for heavy metals (lead, arsenic, mercury, chromium) by a certified UK laboratory—results show levels below detectable limits. This ensures safe, contaminant-free cacao from clean sourcing and minimal processing.
Available Sizes
454g Bar — 18–30 servings (15–25g per serving)
227g Bar — 9–15 servings (15–25g per serving)
250g Bag — 10–17 servings (15–25g per serving – pre-grated for convenience)
Whether you're deepening meditation, enhancing creative flow, or starting your day with intention, choose the size that fits your routine. Every option brings Alma Cacao’s signature deep richness, vibrant mouthfeel, and authentic Mayan heritage. How to Enjoy: Pour chopped cacao into hot water or plant milk, whisk until smooth, and sip mindfully. Add spices, honey, or adaptogens as desired. Invite more openness, calm, and connection into your practice. Our favourite recipe is an oil free oat milk like plenish, with a pinch of salt and a drizzle of maple syrup keeping the cacao as the star of the show.
Alma Cacao: 100% Organic Ceremonial Grade Cacao from GuatemalaExperience the rich, grounding energy and nervous system-supporting benefits of Alma Cacao—handcrafted for sacred rituals and everyday nourishment.Sourced from a single-origin farm in Guatemala, our 100% organic ceremonial cacao is hand-processed in small batches by a collective of indigenous Mayan women. Using traditional fermentation, peeling, and toasting methods, we preserve its full nutritional and energetic properties—delivering deep focus, gentle uplift, and sustained calm without the jitters or crash of coffee.Key Benefits & Superfood Synergy
Heart-opening & mood-enhancing: Naturally rich in theobromine, anandamide, and PEA for emotional release and clarity.
Nervous system support: Grounding energy with magnesium and antioxidants for relaxation and balance.
Clean & Pure: Independently lab-tested for heavy metals (lead, arsenic, mercury, chromium) by a certified UK laboratory—results show levels below detectable limits. This ensures safe, contaminant-free cacao from clean sourcing and minimal processing.
Available Sizes
454g Bar — 18–30 servings (15–25g per serving)
227g Bar — 9–15 servings (15–25g per serving)
250g Bag — 10–17 servings (15–25g per serving – pre-grated for convenience)
Whether you're deepening meditation, enhancing creative flow, or starting your day with intention, choose the size that fits your routine. Every option brings Alma Cacao’s signature deep richness, vibrant mouthfeel, and authentic Mayan heritage. How to Enjoy: Pour chopped cacao into hot water or plant milk, whisk until smooth, and sip mindfully. Add spices, honey, or adaptogens as desired. Invite more openness, calm, and connection into your practice. Our favourite recipe is an oil free oat milk like plenish, with a pinch of salt and a drizzle of maple syrup keeping the cacao as the star of the show.